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The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the day off with santafereño, a steaming cup of chocolate accomp
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicke
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the day off with santafereño, a steaming cup of chocolate accompanied by a slab of cheese—you melt the cheese in the chocolate. Lunch is generally served between noon and 2. Restaurants open for dinner around 7, and the more upscale ones stay open until after midnight.
This unique chain of Latin American–Spanish restaurants serves—surprise!—crepes and waffles, as well as a delicious selection of ice-cream desserts. There are locations all over the city, but this trendy new branch in Zona G has taken the concept to a more refined, healthier level, without losing the guilty-pleasure angle. It's great for breakfasts, when you can get a pumpkin pancake with artisanal granola and Greek yogurt accompanied by a freshly squeezed juice. Later in the day, plunge into the ever-changing range of savory crepes that are stuffed with everything from portobellos and asparagus to chicken curry or beetroot marmalade, goat cheese, and sprouts.
An artisanal bakery and coffee shop, this spot is the perfect place to feed your midafternoon snack attack. The bread is top-notch, and there are plenty of sandwich options for the savory minded. This is also a haven for sweet tooths; try the decidedly Parisian almond croissant or monstrous ice-cream sandwich.
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