This restaurant is run by the González family—the mother cooks, her husband and son serve—and they all exude a genuine warmth to everyone who walks in the door. The design is orderly and pleasant, with fresh flowers in a vase on tables covered with white linen. There's plenty of traditional Chilean fare on the menu, including the standout centolla (king crab) and langostino (lobster), roasted lamb, and, of course, the hearty filete casona—roast
beef with bacon, mushrooms, and potatoes.
Obispo Vielmo 77, Coyhaique, 60000, Chile