The Lake District Restaurants
We’ve compiled the best of the best in The Lake District - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Lake District - browse our top choices for Restaurants during your stay.
One of the German clubs that dot the Lake District, Alemán serves up ample portions alongside prompt service. This is the perfect spot to try Germanic pork and sauerkraut dishes. Open every day, most regulars opt for one of their four or five rotating prix-fixe menus often featuring steak and salmon with soup, salad, and dessert. Don't forget the küchen cake.
Coffee and homemade pastries are the specialties of this café, but old-school (and big) sandwiches, excellent hot dogs, ice cream, and other simple dishes are also available. A classic stop in Temuco since the 1940s, it seems the whole town stops by for a quick lunch during the week, among the clattering of dishes and the army of waitstaff maneuvering their way around the tables.
The place to get comfort food, this lively restaurant has outdoor seating and is open from 1 pm until late in the evening. Rock music blares; the stars shine above; and the steak sandwiches, hamburgers, burritos, and quesadillas hit the spot.
If you need a change of pace from the ubiquitous seafood in Puerto Montt, this is a great option. Roast-beef plates, roasted ribs, chicken, and steaks are all great. Service is friendly, but be aware that it is normally packed on weekends.
A small wooden sign on the front lawn of a local home invites visitors to the residents' very own terrace and restaurant. Past the modest exterior a world of authentic Chilean culinary delights awaits. A favorite dish is the grilled hake, called merluza in Spanish, which is prepared with a basil sauce and accompanied by a pastel de choclo, a Chilean corn dish. Save room for desserts such as hot brownies with ice cream.
This place seeks mastery over the art of sandwich-making. Not to be missed is the Abuela Lucy, a juicy hamburger with onions and cilantro, a thick layer of soft cheese, roasted peppers, a grilled egg, and French fries. Another highlight is the El Beto, a tender steak sandwich with blue cheese and mushrooms sautéed in beer. To top it off, there are 70 different beers on tap. A fun time to come is when the soccer matches play on their big-screen TV.
Good, quality pizza is the specialty at Gustoso. You must pay more for premium styles, but if you appreciate a slowly fermented, thin-crust pizza with quality Italian cheese, extra virgin olive oil, and all manner of healthy toppings like arugula, then you'll leave happy. They also serve pasta dishes.
Serving excellent Peruvian food, this restaurant founded by the Valerio family has become so popular that they've opened five locations in Temuco. Try the pisco sour with a ceviche or lomo saltado como Dios manda ("stir-fried beef as God intended").
Argentina claims to prepare the best parrillada, or grilled beef, but here's evidence that Uruguayans are no second best. Watch the beef cuts turn slowly over the wood fire at the entrance. Wood, rather than charcoal, is the key, says the owner, Emiliano Villanil, a transplant from Punta del Este. The product is a wonderfully smoked, natural taste, accented with a hint of spice in the mild chimichurri (a tangy steak sauce), and portions are big.
For quality steaks, this is the top spot in town. Start it all off with a pisco sour and sopaipillas, a sort of sweet fried bread, before moving on to the bife chorizo or lomo vetado—both are tasty cuts of meat. They are now located in a spiffy, bigger space with some outdoor seating. Their service is attentive and the portions just right. The menu has a variety of other dishes, but the main draw is the parrilla-style grilled meats.
This Puerto Varas institution is well-known for its great fish plates, but they also serve a variety of seafood plates, empanadas, and Chilean-style beef dishes. The restaurant, located just past Puerto Chico at the beginning of the Camino Ensenada road, is big, with two dining rooms. Still, on weekends, it's almost always full during peak hours, so reserve a table ahead of time.
Popular with wealthy professionals, this upscale modern steak house is known for its huge, delicious cuts of beef, abundant salads, and the best papas fritas (French fries) in Temuco. Although most Chilean restaurants douse any kind of meat with a creamy sauce, this is one of the few exceptions; the entrées are served without anything but the simplest of seasonings.
The creative and wide variety of sandwiches in this bohemian café have made it legendary. On first glance, La Ultima Frontera appears to be nothing more than a college hangout or a trendy place for the artsy crowd, but the abundant and delicious food attracts young and old. Inhabiting a restored mansion, the place has colorful art on the walls and a popular outdoor terrace. The many locally brewed beers on tap provide the perfect complement.
This place has been an institution in Temuco since 1975, attaining legendary status for its homemade food. The kitchen puts its own tasty spin on traditional Chilean dishes like guatitas a la española, a stew of cow’s stomach, bacon, sausage, and tomato cooked in wine. The interior is simple, clean, and basic; it's all about the food here.
The menu at this local favorite has diverse offerings, but it is the colorful, exquisitely prepared fish and shellfish that deserve your close attention. They also have a special kids' menu.
Situated on a lone pier jutting out into the lake, Mesa Tropera offers Italian-Patagonian cuisine that features a wide array of creative toppings on their thin crust pizzas, inventive pasta dishes, and abundant salads. Mesa Tropera is also a connoisseur of fine beer, brewing their own flavors as well as keeping a selection of microbrews in stock from others in the region. The place fills up, so get there early or be prepared to wait.
Louisiana Cajun cooking in southern Chile is far from common, but this place pulls it off and has become a must-stop on the tourist trail. Excellent meats and seafood with a spicy, Cajun twist populate the extensive menu, like filete Mardi Gras or red curry shrimp. As noteworthy as the food, the service and ambience contribute positively to the whole experience.
If traveling by car near Ensenada, make sure to swing by this classic stop between 4 pm to 8 pm, when they serve onces, a sort of Chilean teatime. For 14,000 pesos, you're served great küchen, cake, bread, cheese, salami, Nescafe coffee, tea, hot chocolate, and more. A panoramic view of the volcanoes and lake provides the backdrop. There is also a mini zoo with animals such as llamas and guanaco, a tennis court, and private lakeside beach. Eight well-equipped cabins are available if you want to stay overnight. In summer, onces are served every day, but the rest of the year only on weekends and holidays.
Located near the center of town, Pataliebre has all manner of gourmet sandwiches, including hamburgers, chicken or steak sandwiches, and vegetarian options, all made with fresh, organic ingredients. If you're hankering for a hamburger from back home, this will hit the spot.
The excellent pizza here is cooked in a wood-fired oven, making for exquisite crust. A host of great toppings is exactly the way Italy meant a pizza to be. Combine with a fresh tossed salad and a local microbrew beer and you can't go wrong. In summer, take a seat outside if you can.
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