On the wine road, this old bakery has been converted into a beautiful restaurant turning local products into sophisticated fare, such as curried duck, eggplant casserole with polenta, and steak drizzled in red wine reduction. Traditional displays and rustic-chic design nod to the old bakery that once supplied the daily bread for the Cunaco Hacienda. A charming delicatessen on the same site sells locals products like cheeses, jams, and wine. You can even find vintages from the '80s and '90s, although quality is not assured.
Camino San Fernando a Santa Cruz, Km 31 s/n, Cunaco, 3130000, Chile