At this seafood standout, you can watch through the wide windows as the waves crash against the rocks across the street. The second- and third-floor dining rooms are set back a bit so that everyone can enjoy the sun and surf. It's what comes out of the kitchen, however, that keeps people coming back. Start with ceviche or gratín de jaiba (crab casserole), then feast on salmón de rosita (salmon on a bed of spinach), or corvina rellena (sea bass stuffed
with crab, spinach, and mushrooms).
Av. Borgoño 16000, Reñaca, Chile