The only waterfront restaurant in Algarrobo has an expansive terrace overlooking the beach. The extensive menu is almost exclusively seafood, including half a dozen types of fish served with an equal number of sauces. Ostiones pil pil (spicy scallop scampi) and loco apanado (fried abalone) are popular starters. Finish with sole or sea bass steamed, grilled, or served a lo pobre (topped with a fried egg).
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