Fodor's Expert Review Afrigonia

The idea of a "taste of Africa in Patagonia" might sound unusual, but the fusion menu here is well rehearsed and flavor combinations are well-tuned and tasty. With bamboo shoots adorning the walls, you might forget you are in Puerto Natales, but then you'll see the local seafood, Patagonian lamb, and king crab on the menu, presented with enticing ingredients like masala curry, mango, and coconut cream. Top it all off with a Calafate sour.