Fodor's Expert Review Viña De Martino

The De Martino family has been making wine in Isla de Maipo since 1934 and were the first in Chile to bottle Carménère, now Chile's signature grape. The winery is a strong proponent of organic viticulture. Its winemaking team has done groundbreaking work in seeking out the country's finest terroirs. Tours and tastings are run at a variety of price points and interest levels, and there's an elegant lunch for a minimum of seven people and buffet for less. Several vegetarian entreé options are available alongside meat and seafood.