Fodor's Expert Review El Huaso Enrique

This classic of Barrio Yungay predates the current immigration of hipsters and the revitalization of the neighborhood. For nearly 70 years, the kitchens have turned out Chilean specialties such as the heavy-hitting chorrillana, a plate of French fries covered in stewed onions and sausage, and topped with a fried egg. They also teach classes in the stompiest style of Chile's national dance, the cueca brava. Classes are Wednesday through Saturday at 7:30 pm and cost 4,000 pesos. Given the timing, it's best to dance first, then eat.