Fodor's Expert Review Akarana

Seafood features prominently on a refreshingly creative menu described by New Zealand owner Dell Taylor—also of Café Melba—as "Pacific Rim cuisine." Fresh tuna from Easter Island is the restaurant's most popular dish, and there are also plenty of Asian flavors. The terrace, with its New Zealand–style tapas and a wide range of cocktails and wine is a great place to be on a summer evening.