Fodor's Expert Review Viña Santa Rita

Chile's third-largest winery, on a sprawling estate with an impressive museum, dates to 1880, when everything from vines to winemakers was brought from France. The Pompeiian-style manor now houses the pricey 16-room Casa Real Hotel, owned by, but operated separately from, the winery. The house, its neogothic chapel, and the park that surrounds them are strictly off-limits to all but the hotel's guests, though on tours you get a good peek. The on-site Andean Museum, with its small collection of pre-Columbian artifacts and textiles, is open to the public free of charge and highly recommended. Winery tours take you down into the musty fan vault cellars, now national monuments, which were built by French engineers in 1875 using a limestone-and-egg-white stone masonry technique called cal y canto. Stop in for a lunch at Doña Paula for a formal meal, or stick to the snack bar for lighter fare. There are nine tours to choose from, including winemaker, picnic, bike, and Carménère. You must reserve a week ahead for tours.