Named for the earthenware pottery that made this village famous, La Greda is a great place for grilled meats. Try the filete de la greda, a steak covered with a sauce of tomatoes, onions, and mushrooms, and topped with cheese. The expansive outdoor dining room has vines winding around the thick wood rafters. If the weather is cool, the staff will light a fire in the woodstove to keep things toasty.
Manuel Rodríguez 251, , at Roberto Bravo, Pomaire, Chile