Café del Patio

Café del Patio Review

The chef uses all organic produce, half of which is grown in the owner's garden, at this vegetarian eatery hidden in the back of quaint Galería del Patio. The chef's salad—with lettuce, tomato, hearts of palm, and Gruyère cheese—is exquisite, as is the vegetarian ravioli. The menu also includes expertly rolled sushi. At night, Café del Patio turns into a bar.