Talk about minimalist—this gleaming glass box of a dining room is almost devoid of ornamentation. But that's because the food here gets all the attention. Start with tuna tartar with mango and avocado, then move on to leg of lamb with plum puree or squid-ink ravioli with a scallop-and-shrimp brochette. The bar, with a slightly warmer tone than the rest of the restaurant, is the perfect place for early-evening drinks. If you get here before your reservations, stroll around the tony shops on the nearby streets.
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