Astrid y Gastón
Astrid y Gastón Review
The Santiago branch of the restaurants owned by Lima-based chef Gastón Acuria introduced Peru's wonderful food to Chile, but it isn't as good as it used to be and is rather overpriced. It is, however, still worth a visit if only to try Astrid's desserts, such as the creamy confection called suspiro limeño, "sigh of a lady from Lima," a meringue-topped dish of dulce de leche, or the chocolate soufflé de chocococo with its melting center.
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