Europeo

Europeo Review

Whether you dine on the crisp white-linen tablecloths in the elegant dining room or under an umbrella in the open-air brasserie, you're in for a fine meal at this trendy yet relaxed eatery on Santiago's most prestigious shopping avenue. The menu leans toward fish: try the succulent grilled seafood with scallops, squid, salmon, and crispy fried noodles or the lightly grilled smoked salmon steak on a bed of watercress. This is one of the few places in town that serves wild game, such as venison ragout with creamy polenta. Save room for a dessert of crème brûlée de lucuma (lucuma is a fruit native to Peru) or chocolate mousse with almonds.