Heavy wooden double doors bring you into a large, high-ceilinged interior of this hip eatery. Tables and chairs of pale wood and steel have been thoughtfully arranged around a long curving bar, and flourishing greenery extends out into the patio garden. The menu reflects its name, serving everything from cangrejo (crab) to conejo (rabbit). Try the crab pie or the lamb shanks on a bed of creamy mashed potatoes, or the sole with sautéed vegetables.
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