This restaurant's small, two-tiered dining room has soaring ceilings that lend it a dramatic flair, while gleaming floors of alternating stripes of dark and light wood add a touch of contemporary glamour. The service is a breed apart—white-jacketed waiters zip around, attending to your every need. The menu leans toward imaginatively prepared pastas, such as ravioli filled with a trilogy of meats and served with a mushroom sauce. Be sure to leave room for desserts such
as the cioccolatíssimo, a warm chocolate soufflé with melted chocolate inside.
Santiago InterContinental, Av. Luz 2920, Santiago, Chile