Majestic

Majestic Review

Chef Haridas Chauhan, originally of the Sheraton in New Delhi, has turned a restaurant in a small hotel into a dining destination. Start with the mild samosas (vegetable turnovers), then turn up the heat with such deliciously spicy dishes as rogan josh (hot lamb curry) and murgh makhanwala (chicken in a tangy butter sauce). The kulfi de almendras, made from evaporated milk, ice cream, walnuts, and almonds, is a sweet finish to a meal. The smaller dining room used for lunch is a bit cramped, but the larger one opened for dinner is open and airy.