You can eat a succulent bife de chorizo (sirloin) or mouthwatering costillas de cerdo (pork ribs) or just about any other meat cooked as you like and enjoy it with a good bottle of Chilean wine -- and your pockets wouldn't be much lighter. Finish with a slice of amapola (poppy-seed) sponge cake. Come to this second-floor dining room any night but Friday, as the place fills up fast with locals celebrating the arrival of the weekend.
Posted by Jessie_and_Peter from Canada on 10/31/07
The menu was quite limited for a place "renowned" for its grilled food. There were about 4-5 appetizers all fairly similar in preparation method (small casseroles), 4 salads with very similar and unimaginative composition. All ingredients are of fresh and good quality though. The beef was good, but all cuts/plates only come with one type of dressing; sides of rice and/or vegetables had to be ordered separately.
I gave a 4 for value, because it's not expensive compared to many other places this dining guide mentions.
Visit the Travel Talk forums for help on planning your trip >>
