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Eladio

Eladio Review

You can eat a succulent bife de chorizo (sirloin) or mouthwatering costillas de cerdo (pork ribs) or just about any other meat cooked as you like and enjoy it with a good bottle of Chilean wine—and your pockets wouldn't be much lighter. Finish with a slice of amapola (poppy-seed) sponge cake. Come to this second-floor dining room any night but Friday, as the place fills up fast with locals celebrating the arrival of the weekend.

    Contact Information

  • Address: Pío Nono 251, Bellavista, Santiago | Map It
  • Phone: 2/777-5083
  • Metro Baquedano.
  • Location: Bellavista

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun.

Member Reviews

  • Jessie_and_Peter, from Canada
    10/31/07

    The menu was quite limited for a place "renowned" for its grilled food. There were about 4-5 appetizers all fairly similar in preparation method (small casseroles), 4 salads with very similar and unimaginative composition. All ingredients are of fresh and good quality though. The beef was good, but all cuts/plates only come with one type of dressing; sides of rice and/or vegetables had to be ordered separately.
    I gave a 4 for value, because it's not expensive compared to many other places this dining guide mentions.

    Ratings details: Food: 3 | Atmosphere: 4 | Service: 4 | Value: 4
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