On a clear day, treat yourself to the stunning views of the city through the floor-to-ceiling windows at this restaurant atop Cerro San Cristóbal (request a windowside table when you reserve). The menu lists such dishes as pork tenderloin in mustard sauce with caramelized onions, and lamb in red wine sauce with sweet-potato chips and chickpea puree. Neophytes can head across a central courtyard to Bar Dalí, where the servers can organize an impromptu degustación
menu of a half-dozen wine varietals.
Parque Metropolitano, Santiago, Chile