Liguria

Liguria Review

This extremely popular picada is always packed, so you might have to wait to be seated in the chandelier-lighted dining room or at one of the tables that spill out onto the sidewalk. A large selection of Chilean wine accompanies such favorites as jardín de mariscos (shellfish stew) and the filling cazuela (a stew of beef or chicken and potatoes). There are several branches in the neighborhood, but each has its own personality. Afternoons find locals bellying up to the bar.