Fodor's Expert Review Zanzíbar

The decor here is fun, if a bit over-the-top. Tables are fanciful, with designs made from pistachio nuts, red peppers, and beans; and bright mosaic floors and dozens of silver lanterns create a sensual ambience and conjure up an exotic atmosphere for dishes taking origin from Africa and Asia, such as the flavorful Szechuan shrimp and Indonesian satay.