Fodor's Expert Review Salvador Cocina y Café

This tucked-away two-story downtown lunch spot offers unmissable weekday set menus with appetizer, main dish, iced tea, and choice of coffee or dessert for 9,900 pesos. Dishes adopt modern spins on Chilean and international favorites, such as grain salad with mote (hulled wheat kernels), beef carpaccio, kidneys in cream sauce, or spinach-filled pasta. The kitchen takes a sustainable approach, so there are plenty of dishes that use offal. Vegetarians also have options here, though the protein dishes are more adventurous.