Fodor's Expert Review Castillo Forestal

French fare is on the menu at this spacious national heritage converted castle with a turret room and gorgeous terrace. At lunch, sample the set brasserie menu with seafood tartare and duck, or for something lighter and also less expensive, try a turkey club or Mediterranean sandwich on focaccia with fresh Chilean mozzarella. It attracts a well-heeled clientele, so you'll want to make a reservation.