Fodor's Expert Review Blue Jar

Simple but creative dishes using the best and freshest Chilean ingredients appeal to local office workers and visitors alike at this popular downtown spot, where lunch patrons often enjoy a sandwich or soup-salad combo. The menu changes seasonally, with dishes like chicken cashew curry and venison with caponata sharing menu space with grilled bass and chia polenta cake. The restaurant has a good cocktail list, and a short yet decent wine list and does upper-crust business lunches. It is open for early dinners (until 9 pm). Reservations are advisable for lunch, particularly for an outside table.