Asador Patagónico

Asador Patagónico Review

This bright spot in the Puerto Natales dining scene is zealous about meat. So zealous, in fact, that there's no seafood on the menu. Incredible care is taken with the excellent lomo and other grilled steaks, as well as the steak carpaccio starter. Though the wine list is serious, the atmosphere is less so—the place used to be a pharmacy, and much of the furniture is still labeled with the remedies (catgut crin anyone?) they once contained. There's good music, dim lighting, an open fire, and a friendly buzz; wear removable layers since it can get warm when the grill is cranking.