El Norte Chico Restaurants
We’ve compiled the best of the best in El Norte Chico - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in El Norte Chico - browse our top choices for Restaurants during your stay.
Just outside of Vicuña is the small settlement of Villa Seca that has attracted attention in Chile due to their use of solar-powered ovens. Delicias del Sol is one such restaurant serving Chilean-style lunches and desserts all cooked outside beneath the sun's rays. While the meals themselves can be a bit hit-or-miss, it's a worthwhile experience see how Chile is embracing the region's overabundance of sun in eco-friendly ways. Desserts are especially good here. Try the ice-cold papayas in their juice, leche asada (a roasted and toasted milk flan) and the ultra-Chilean classic mote con huesillo (dried peaches cooked in sugar, water, and cinnamon with husked wheat).
Popular with locals, this rustic restaurant is housed in a building from 1840 and today serves delicious Chilean food. The early republic-themed decor and waiters clad in the traditional garb of the Chilean cowboy, or huaso, narrowly avoid coming off as contrived, but ultimately present a fitting backdrop for the plethora of hearty local fare. With its several intimate dining areas off the main salon and good selection of wines from the nearby Elqui Valley, this is a good place to enjoy a romantic, candlelit meal.
Located inside a former gas station, this restaurant has seafood, Chilean classics, and pizza on the menu. While the overall experience here can be hit-or-miss, Drive In remains one of the more popular lunch and dinner spots for Copiapó locals.
Just off the main square is this popular restaurant that serves delicious lunches and early evening meals, including meat entrées, pizzas, and vegetarian options. Be sure to try the costillar de cerdo al horno (pork ribs), and if you can, nab a table in the pleasant courtyard with its excellent view of the surrounding hills. Prices are reasonable, service is good, and there is an impressive wine list.
A dizzying array of choices are available at this quirky empanada haunt, which offers options that differ from the usual empanada fare. Try the Asian-inspired Oriental (with ginger and soy sauce), or the Queso de Cabra (goat cheese), a staple of the area. Their daily meal deals are also a great value.
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