Easter Island Restaurants
We’ve compiled the best of the best in Easter Island - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Easter Island - browse our top choices for Restaurants during your stay.
If you stay any length of time on Easter Island, you may find yourself returning to this inviting blue and wood restaurant on the waterfront with an expansive ocean view. The portions of fish, meat, and pasta are generous, and the service is efficient. Try any of the ceviches or on a cool evening the Thai fish soup, which is a meal in itself. The restaurant specializes more in mixed drinks and beer than wine, which is sold only by the bottle.
This restaurant draws in patrons with its unbeatable, secluded views from the point of Caleta Hanga Roa, seen from the deck by the breaking waves. Seafood dishes can include prawn curry, warm fish salad, and the grilled catch of the day. You might prefer to linger over a drink at sunset rather than having a full meal here if you're trying to keep costs down.
At Hanga Piko, the next bay south from Hanga Roa, this delicious, all-fish restaurant is worth the 15-minute walk. At 6,000 pesos, the set main course at lunchtime is a good value, but the large portions of ceviche to share are even more popular. The bay, where most of Easter Island's supplies are brought ashore, is not exactly pristine—it's the most industrial area on the island—but it's a prime place for spotting turtles on your way in or out of the restaurant. The view from the restaurant is spectacular over the ocean, but can be breezy.
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