The beachfront Hostería La Nave serves seafood, beef, and other dishes in a rambling building that arches over the street. Try the oysters or merluza margarita, hake fish in a shellfish sauce. Above the restaurant is a hostería (small hotel) with 30 rooms. The rooms are nothing special, but this is a clean, fine option in a pinch.
Arturo Prat at Sargento Aldea, Achao, Chile