Chiloé Restaurants
We’ve compiled the best of the best in Chiloé - browse our top choices for Restaurants during your stay.
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1. Travesia
$$$$ | |Co-owned by the authors of an award-winning cookbook about Chiloé cuisine, Travesia is a wonderful way to experience Chiloé dishes that are prepared with inventive, modern twists by a young team of chefs. A favorite is the out-of-this-world chancho ahumado (smoked pork), which is served with a delightful sauce made of local murta berries together with potatoes (a star ingredient here---Chiloé hosts 90% of the world's known potato varieties).
Eusebio Lillo 188, Castro, Los Lagos, Chile65-263--0137Known For
- Creative Chilote food
- Hancho ahumado (smoked pork)
- Cookbook owners
Restaurant Details
Rate Includes: Closed Sun. -
2. El Chejo
$$ | |This waterfront restaurant is the place to eat in Quemchi. They have an ample menu, but it's the dozen types of empanadas—filled with beef, cheese, clams, salmon, or crab meat, to name a few—that impress most.
Diego Bahmonde 251, Quemchi, Los Lagos, Chile9-9997–6318Known For
- Empanadas
- Local seafood dishes
- Waterfront dining
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3. El Chico Leo
$$ | |Standard Chilean fish and seafood plates are the main dishes to try at this favorite stop for travelers going through Quellón. The service is friendly; plus, getting here includes a nice walk along the waterfront. Order a schop (draft beer) to wash it all down.
Pedro Montt 325, Quellón, Los Lagos, Chile652-268–1567Known For
- Clam chowder
- Draft beer
- Friendly service
Restaurant Details
Rate Includes: Closed Sun. -
4. Hostería la Nave
$$$ | |Inside this rambling beachfront building that arches over the street, this restaurant serves seafood, beef, and other dishes. Try the oysters or merluza margarita, hake fish in a shellfish sauce. Above the restaurant is a hostería (small hotel) with 30 rooms. The rooms are nothing special, but they're clean and serve as a fine option in a pinch.
Arturo Prat at Sargento Aldea, Achao, Los Lagos, 5730000, Chile9-9945–8817Known For
- Merluza margarita
- Beachfront location
- Basic hotel upstairs
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5. Kuranton
$$$ | |This intimate establishment specializes in curanto (a Chilean feast cooked in the ground), available at both dinner and lunch (most restaurants have it only for lunch). A variety of other dishes fill out the menu, from paila marina (seafood stew) to pizza, beef, chicken, and sandwiches. The walls of the restaurant are lined with curious photos, statues, and other Chiloé memorabilia. The wood-burning stove in the center of the dining room is much appreciated on the often cold and rainy nights.
94 Arturo Prat, Ancud, Los Lagos, 5710000, Chile65-262–3090Known For
- Curanto
- Chiloé memorabilia
- Cozy spot
Restaurant Details
Rate Includes: Closed Mon. -
Recommended Fodor’s Video
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