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The South Restaurants

Galpão Crioulo

  • Rua Loureiro da Silva s/n Map It
  • Centro
  • Brazilian

Updated 06/24/2013

Fodor's Review

One of Porto Alegre's largest churrascarias, Galpão Crioulu serves traditional espeto-corrido—a prix-fixe, never-ending rotation of roasted and grilled meats brought to the table, called rodízio elsewhere in Brazil—accompanied by a salad buffet. Its premium beef is more tender than nearly all of its competitors'. If a full espeto-corrido is too much for you, ask for the miniespeto (a small sampler skewer of all meats). Another option is the comidas

campeiras (countryside food) buffet, which includes many recipes with rice, beans, and squash traditional to the South. Have a cup of chimarrão (an indigenous tea) at a tasting booth where the staff demonstrates the traditional way to drink it. Gaúcho musical performances take place in the evening.

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Restaurant Information


Rua Loureiro da Silva s/n, Parque Maurício Sirotsky Sobrinho, Porto Alegre, 91110-440, Brazil

Map It



Restaurant Details:

  • Credit cards accepted
  • Daily 11:30–3 and 7:30–midnight

Updated 06/24/2013


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