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Zaragoza

Parrilla de peixe

Zaragoza Review

On a tree-lined street in a quiet neighborhood, this traditional restaurant's Spanish owner is an expert at matching Iguaçu's fresh river fish to authentic Spanish seafood recipes. Brazilian ingredients sneak into some dishes—the surubi à Goya (catfish in a tomato-and-coconut-milk sauce) definitely merits a try.

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Updated: 06-24-2013

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