The Northeast Restaurants

Advertisement

Guidebooks

Colher de Pau

Colher de Pau Review

Ana Maria Vilmar and her mother opened Colher de Pau over a decade ago in a small rented house in the Varjota district. The regional cuisine here has become so popular that there is now a sister spot in São Paulo. The sun-dried meat is served not only with paçoca but also with banana and baião-de-dois (rice and beans). The shellfish dishes, many prepared with regional recipes, are also standouts. Generous portions serve two or three people, and live music is performed nightly in the atmospheric country house.

    Restaurant Details

  • Credit cards accepted.
Updated: 06-24-2013

Fodorite Reviews

Be the first to review this property

Advertisement

View more trip reports

  • RECIFE, where to stay during WORLD CUP??

    Hi Everyone!!!

    I'm looking for a place to stay in Recife during the world cup, the problem is that every is booked. I know there are few cities near by.. can you recommend me a city that is well comunicated Read more

View more travel discussions

· News & Features

View more blog stories