Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
The Northeast has little of the hustle and bustle you'll find in the southern cities of Rio de Janeiro and São Paulo. Residents enjoy a relaxed lifestyle, so in restaurants you'll find that casual attire is the norm. The many batidas (tropical fruit cocktails) are the highlights of the local cuisine, but many restaurants serve f
The Northeast has little of the hustle and bustle you'll find in the southern cities of Rio de Janeiro and São Paulo. Residents enjoy a relaxed lifestyle, so in restaurants you'll find that casual attire is the norm. The many batidas (tropical fruit cocktails) are the h
The Northeast has little of the hustle and bustle you'll find in the southern cities of Rio de Janeiro and São Paulo. Re
The Northeast has little of the hustle and bustle you'll find in the southern cities of Rio de Janeiro and São Paulo. Residents enjoy a relaxed lifestyle, so in restaurants you'll find that casual attire is the norm. The many batidas (tropical fruit cocktails) are the highlights of the local cuisine, but many restaurants serve foods from other parts of Brazil. You'll also have many other options, including Italian, Dutch, and French restaurants set up by expats who never left. Dinner begins around 8 pm. Most hotels include breakfast in the cost of your room. Restaurants not in hotels are usually not open for breakfast.
Choose from more than 40 delicious regional specialties at this immensely popular buffet restaurant. Tourists and town residents eat together at communal wood tables, which fit the typical rustic decor of the sertão. To top off your meal, consider ordering the cartola, a popular dessert made of caramelized banana, cheese, and cinnamon.
Av. Amintas Barros 3300, Lagoa Nova, Rio Grande do Norte, 59062-250, Brazil
Specializing in innovative yet traditional dishes, this lively restaurant has loyal locals queuing out the door for juicy portions of carne de sol (sun-dried beef) and porco vulcanico (pork fillet served with a special house sauce, beans, and manioc). The menu revolves around the grill, with a wide variety of fish as well as meat dishes generous enough to be shared. Opt for a table among the tropical plants on the breezy terrace, where colorful tablecloths and eclectic design add to the character.
Rua Almirante Tamandare 170, Recife, Pernambuco, 51030-090, Brazil
Ana Maria Vilmar and her mother opened Colher de Pau more than a decade ago in a small rented house in the Varjota district. The regional cuisine here has become so popular that there is now a sister spot in São Paulo. The sun-dried meat is served not only with paçoca but also with banana and baião-de-dois (rice and beans). The shellfish dishes, many prepared with regional recipes, are also standouts. Generous portions serve two or three people, and live music is performed nightly in the alfresco courtyard.
Rua Ana Bilhar 1178, Fortaleza, Ceará, 60175-040, Brazil
Setlle down in the leafy dining room of this regional restaurant, and take in the views of the coconut palms of Olinda while sampling the house speciality of stuffed pumpkin for two. While there are 15 different fillings, it is the abóbora com camarão (pumpkin stuffed with shrimp and served with a pitanga cherry sauce) that really stands out.
Rua do Amparo 335, Olinda, Pernambuco, 53020-190, Brazil
Good-value hearty meals, such as whole roast chicken with rice, beans, and salad, are served at this popular restaurant on a lovely terrace, which has spectacular views over Olinda. Because of its popularity, service can be on the slow side.
Rua Bispo Coutinho 35, Olinda, Pernambuco, 53120-130, Brazil
Waiters at this popular restaurant wear the bent orange hats of Lampião, a Jesse James–like folk hero who made his way through the interior of northeastern Brazil during the early 20th century. The buffet has a wide selection of the regional specialties that Lampião might have encountered back then. The food is priced per kilogram, so the cost will depend on how hungry you are. Try the amazing escondinho (a wonderful meat and cheese dish), charque (dried beef), and carne sol (brisket).
Av. Fernando Simoes Barbosa 1200, Recife, Pernambuco, 51021-060, Brazil
The decor may be rustic at Restaurante Apolinario, but the fresh, innovative dishes and warm, professional service are anything but. Chef Apolinario left an illustrious São Paulo Italian restaurant to fulfill his lifelong dream of opening his own place. Highlights include robalo com cajú (sea bass with cashew nut sauce) and polvo maluco (octopus, lobster, and prawns in a spicy-sweet sauce).
Rua Principal s/n, Jericoacoara, Ceará, 62595-000, Brazil
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
