Run by the brothers Felipe and Thiago Schaedler, this restaurant has twice won the Veja magazine award for best regional Amazon cuisine. Fresh fish from the Amazon rivers reigns supreme here—you can't go wrong with the tambaqui fried chops served with farofa (manioc). For dessert, try the banana cake drizzled with molasses. Very popular with locals, the place fills up on weekends. Check the restaurant's website before going for English descriptions of their
main dishes, as no menus in English are available in the restaurant, and most staff speak only Portuguese.