Contemporary cuisine, attentive service, and a luxurious, secret-garden charm help Kaá maintain its status as one of São Paulo's leading fine-dining establishments. The gorgeously designed restaurant, complete with fountains, a sunken bar, and a rain forest–like wall, attracts a mostly mature and well-to-do clientele. The crayfish au gratin in endive cream is a top choice among the appetizers; appealing entrées include rack of lamb ribs and beer-cooked duck. Though
the wine list is extensive, many diners opt for the signature orchid martini.