Sao Paulo Restaurants

Allez, Allez!

Allez, Allez! Review

Allez, Allez! Chef sensation Luiz Emanuel Cerqueira de Souza riffs on classic French cuisine while still serving up old Provençal favorites. Recommended is the butter-enriched potato puree as a side to the bacalhau alho e oleo (baked cod with garlic and oil)—it's delightful. For dessert, try the profiteroles.

    Restaurant Details

  • Credit cards accepted.
  • Sun.

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