Sao Paulo Restaurants

La Tambouille

La Tambouille Review

This Italo-French restaurant with a partially enclosed garden isn't just a place for businesspeople and impresarios to see and be seen; it also has some of the best food in town. Among chef Giancarlo Bolla's recommended dishes are the linguine with fresh mussels and prawn sauce and the filet mignon rosini (served with foie gras and saffron risotto).

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