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Cantaloup Review

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Cantaloup

Fodor's Review:

That paulistanos take food seriously has not been lost on the folks at Cantaloup. The converted warehouse houses two dining areas: Oversize photos decorate the walls of the slightly formal room, and a fountain and plants make the second area feel more casual. Try the filet mignon with risotto or the beef tenderloin with almonds and spinach. Save room for papaya ice cream with mango soup or mango ice cream with papaya soup.

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