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Baby Beef Rubaiyat Review

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Baby Beef Rubaiyat

Fodor's Review:

The family that owns and runs this restaurant serves meat from their ranch in Mato Grosso do Sul State. Charcoal-grilled fare—baby boar (on request at least two hours in advance), steak, chicken, salmon, and more—is served at the buffet. A salad bar has all sorts of options. Wednesday and Saturday are feijoada nights, and on Friday the emphasis is on seafood.

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