Baby Beef Rubaiyat
Baby Beef Rubaiyat Review
The family that owns and runs this restaurant serves meat from its ranch in Mato Grosso do Sul State. Charcoal-grilled fare—baby boar (request at least two hours in advance of your visit), steak, chicken, salmon, and more—is served at the buffet, and options abound at the salad bar. Wednesdays and Saturdays are feijoada nights, and on Fridays the emphasis is on seafood.
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