Since it's not on the ocean, São Paulo isn't known for its seafood, but Amadeus is an exception. Appetizers such as fresh oysters and salmon and endive with mustard, and entrées like shrimp in a cognac sauce make it a challenge to find better fruits of the sea elsewhere in town. It's popular with the business-lunch crowd.
Reviewed by conso from Sao Paulo, Brazil on 11/30/08
This is considered to be the best sea food restaurant in SP. It's on the expensive side, but well worth it. They are open every day of the week, in spite of what the Fodors review says to the contrary.
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