Cecilia Review

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Cecília

Fodor's Review:

Get your gefilte fish, pickled herring, matzoh bread, and potato latkes at this small restaurant serving traditional (non-kosher) Jewish cuisine. Pastrami sandwiches are very popular and a special "Jewish feijoada" (with meat, white beans, barley, and potatoes) is served on weekends. The restaurant is family-run and the owner, Cecilia Judkrowitch, is always there.

  • Credit Cards: AE, V
  • Closed: Closed Mon.

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