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Esplanada Grill Review

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Esplanada Grill

Fodor's Review:

The beautiful people hang out in the bar of this highly regarded churrascaria. The thinly sliced picanha steak (similar to rump steak) is excellent; it goes well with a house salad (hearts of palm and shredded, fried potatoes), onion rings, and creamed spinach. The restaurant's version of the traditional pão de queijo (cheese bread) is widely viewed as one of the best.

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