Esplanada Grill Review
The beautiful people hang out in the bar of this highly regarded churrascaria. The thinly sliced picanha (similar to rump steak) is excellent; it goes well with a house salad (hearts of palm and shredded, fried potatoes), onion rings, and creamed spinach. The version of the traditional pão de queijo (cheese bread) served here is widely viewed as among the city's best.
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