Fodor's Expert Review Tabuleiro do Marconi
$$
São Paulo
Brazilian
Owner Marconi Silva started his little slice of Bahia by selling acarajé (deep-fried bean balls usually stuffed with paste made from shrimp and other ingredients) on the sidewalk in front of where his restaurant now stands. Since moving indoors, he's expanded his menu to include favorites such as escondidinho (a lasagna-like dish with cheese, meat, and manioc) and shrimp risotto in a coconut shell.
Quick Facts
Rua Ribeirão Claro 319
São Paulo,
São Paulo
04549–060,
Brazil
11-3846–9593
Known For:
- Keepsakes, curios and other kitsch lining the walls
- Bobo de camarão, a chowder-like shrimp dish made with coconut milk and served in a pumpkin
- Cocada de colher, a type of coconut pudding
Restaurant Details:
Rate Includes: Closed Mon.--Tues. No dinner Sun.
