The restaurant's name and charm come from a massive mango tree. Tables surrounding the trunk spread across a shaded patio, which is usually packed with professionals in their 30s and 40s. A two-story covered seating area lends the whole affair a Robinson Crusoe touch. High-end, Brazilian-style pub grub pad stomachs for Pé de Manga's beers and exotic cocktails. The feijoada (black bean and pork stew) buffet is a top option on Saturdays.