The hardworking family that runs this cantina offers a massive menu at more than reasonable prices—all the plates serve two. Stuffed green ravioli with buffalo mozzarellla and baked goat's leg with broccoli are among the house specialties here. All the pastas and sauces are made on-site. The wine list favors Chilean and Italian vintages. The executive lunch menu, served on weekdays except Monday, is a real bargain.
Jan 27, 2014
This restaurant is very reputable. For those who enjoy a good local food, made beautifully recommend this house. Close to the av. Paulista and almost corner with Rua Augusta is pretty trendy happy hour. Went for lunch and ordered the pig to pururuca that dish huge and very, very tasty. You can go that will see that temperinho farm. The restaurant also has the Miner is on Rua Matias Aires, 74 - Consolation neighborhood, São Paulo - Brazil. www.omineiro.net