For a set price, this top-quality, all-you-can-eat Brazilian churrascaria serves a selection of meat cooked to perfection and a generous choice of sides. A flurry of white-coated waiters appear at your table to carve different options of meat straight on to your plate rodizio style, so try not to fill up on the steaming pao de quiejo (cheese balls), salads, and seafood from the accompanying buffet—and also know that the best cuts are usually bought
toward the end of the meal.
Av. Otávio Mangabeira s/n, Salvador, 41715–240, Brazil