Salvador and the Bahia Coast Restaurants




Bargaço Review

Delicious Bahian dishes of fresh seafood are served at this longtime favorite, where the ample portions make it great for sharing. Pata de caranguejo (vinegary crab claws) is hearty and may do more than take the edge off your appetite for the requisite moqueca de camarão (with shrimp) or moqueca de siri mole (with soft-shell crab); try the cocada for dessert, if you have room.

    Restaurant Details

  • Credit cards accepted.
Updated: 06-19-2013

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