Salvador and the Bahia Coast Restaurants

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Salvador and the Bahia Coast Restaurant Reviews

The laid-back lifestyle of Bahians is reflected in their food. While breakfast in Brazil is traditionally a minor meal, even the simplest of inns will often provide a buffet spread fit for a king—including tropical fruits, eggs, and endless cakes and pancakes made from Tapioca. Lunches are usually casual and not strictly defined by the clock, as the hottest part of the day is not the best for large meals. Dinner is the main meal, and starts late, usually after 9. Bahian cuisine is unique and delicious, and a definite reason to visit. The ever-present oleo de dendê (palm oil) is one ingredient that sets it apart from other Brazilian cuisines.

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Fodor's Brazil 2014

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